Frozen roll dough real time saver

Make your favorite roll recipe this is mine Just adapted the end of the recipe to fit your
Original recipe                                                                                         makes 30 rolls                    

Makes servings USMetricAdjust Recipe (Help)

  1 cup margarine                                                    

1 1/2 cups water

 1/2 teaspoon salt                                                    

1/4 cup white sugar                                                    

2 1/2 Tbs packages active dry yeast                                                    

1/4 cup white sugar

1 cup warm water (110 degrees F/45 degrees

 2 eggs, beaten
                                                   

 6 cups  flour

1. In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
2. In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into 1 inch balls place on a lightly oiled  cookie sheet about 1/2 inch apart pieces and place  in freezer about a hour.
4. Remove dough from freezer .place the dough balls in a large zipper freezer bag place back into the freezer till needed.
5. remove the amount you need for dinner place in greased pan 
6. Preheat oven to 100  to 125 degrees or place oven on warm place pan with dough balls in oven  leave the heat on for 15mins then turn off after a total of 1 hour turn one oven to 400.(never removing the pan) 
7. Bake  15 to 20 minutes, until golden brown.

This helps so much with time and just think your saving money by

making your own convince and not buy it. Yes it takes a little time to get thing ready but once you have it in your freezer and you will be glad you did

Making ahead .

One thing that saves me time is when I get a lot of hamburger meat 5 lb or more . I cook it with diced onions then dived into freezer bags  then when I don't have a lot of time  I can quickly microwave it
and Taco seasoning, or sloppy Joes or spaghetti  sauce or add to a casserole. this also help save money so I am not tempted to stop for fast food in many cases this is just s fast.